Tenuta Marmorelle Gluten Free Cannelloni 250g
Tenuta Marmorelle Gluten Free Cannelloni 250g
Couldn't load pickup availability
Tenuta Marmorelle Gluten Free Cannelloni 250g are large Italian pasta tubes made with corn and rice flour, designed for stuffing and baking. Fill with ricotta and spinach, vegetables or meat ragù, then finish in the oven under your favourite sauce.
For best results, the manufacturer recommends parboiling the tubes for 5 minutes before filling and baking.
Share
Collapsible content
Ingredients & Allergens
Ingredients: Cornflour, rice flour, water.
Dietary Preferences
- Gluten-free
Cooking & Preparation
Parboil the cannelloni tubes in salted water for approximately 5 minutes, then drain and cool. Fill, cover with sauce and bake until fully cooked, following your recipe.
Important Food Information
At Valentina Delicatessen & Kitchen, we take care to ensure the product information displayed on our website is accurate and up to date. However, ingredients, allergens, nutritional information and product specifications may occasionally change without prior notice from our suppliers or manufacturers.
Product Images & Packaging: Product images are for illustration purposes. Packaging, labelling and product appearance may vary from the images shown, as manufacturers occasionally update their designs.
Please always check the product packaging, including ingredients and allergen information, before consuming.
If you have a food allergy, intolerance or specific dietary requirement, please contact us before placing your order so we can help you check the latest available information.