Tenuta Marmorelle Gluten Free Caserecce Pasta 500g
Tenuta Marmorelle Gluten Free Caserecce Pasta 500g
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Tenuta Marmorelle Gluten Free Caserecce Pasta 500g are short, twisted Italian pasta made from corn and rice flour. Bronze-drawn and slow-dried, their curved shape is ideal for holding pesto, tomato sauces and hearty vegetable ragù.
Manufacturer's cooking time: approximately 10 minutes.
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Ingredients & Allergens
Ingredients: Cornflour, rice flour, water.
Cooking & Preparation
Cook in boiling water for approximately 10 minutes, according to Tenuta Marmorelle. Times may vary with stove and temperature.
Important Food Information
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Product Images & Packaging: Product images are for illustration purposes. Packaging, labelling and product appearance may vary from the images shown, as manufacturers occasionally update their designs.
Please always check the product packaging, including ingredients and allergen information, before consuming.
If you have a food allergy, intolerance or specific dietary requirement, please contact us before placing your order so we can help you check the latest available information.