Tenuta Marmorelle Gluten Free Large Calamarata Pasta 500g

Tenuta Marmorelle Gluten Free Calamarata Pasta is a short, wide-cut pasta designed to hold sauce while offering a slightly different texture from traditional wheat versions.

Once cooked, the texture is the key feature. It becomes tender with a gentle chew, though slightly less elastic than classic durum wheat pasta. When cooked carefully, it holds its shape well, with smooth surfaces and hollow centres that catch sauces effectively.

In flavour, it’s mild and clean, allowing accompanying ingredients to take the lead. There’s a subtle underlying sweetness that can come through, especially in simpler preparations.

Best paired with well-coated sauces like tomato-based ragù, seafood, or creamy preparations that cling to the wide rings. Careful cooking is important to avoid over-softening, as gluten-free pasta can lose structure if overcooked.