Tenuta Marmorelle Gluten Free Lasagna Sheets 500g
Tenuta Marmorelle Gluten Free Lasagna Sheets 500g
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Tenuta Marmorelle Gluten Free Lasagna Sheets 500g are gluten-free Italian pasta sheets made from corn and rice flour. Ideal for layered pasta bakes, they are bronze-drawn and slow-dried for a textured finish that holds sauces well.
Parboil for 5 minutes, then layer and bake for approximately 15–17 minutes.
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Ingredients & Allergens
Ingredients: Cornflour, rice flour, water.
Dietary Preferences
- Gluten-free
Cooking & Preparation
Parboil the lasagne sheets for approximately 5 minutes and leave to cool. Layer with your chosen sauce and bake in the oven for approximately 15–17 minutes, checking that the pasta is cooked through.
Important Food Information
At Valentina Delicatessen & Kitchen, we take care to ensure the product information displayed on our website is accurate and up to date. However, ingredients, allergens, nutritional information and product specifications may occasionally change without prior notice from our suppliers or manufacturers.
Product Images & Packaging: Product images are for illustration purposes. Packaging, labelling and product appearance may vary from the images shown, as manufacturers occasionally update their designs.
Please always check the product packaging, including ingredients and allergen information, before consuming.
If you have a food allergy, intolerance or specific dietary requirement, please contact us before placing your order so we can help you check the latest available information.