Tenuta Marmorelle Gluten Free Macaroni Pasta 500g
Tenuta Marmorelle Gluten Free Macaroni Pasta 500g
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Tenuta Marmorelle Gluten Free Macaroni Pasta 500g is an artisan Italian miniature tube pasta made from corn and rice flour. Bronze-drawn for a rough surface and slowly dried, it makes an excellent gluten-free choice for macaroni cheese, tomato-based pasta bakes or hearty soups. The small tubes catch sauces inside and out without losing their satisfying bite.
Ingredients: Cornflour, rice flour, water.
Dietary information: Gluten-free; certified by Coeliac UK.
Preparation: Cook in boiling salted water for approximately 10 minutes, or until the pasta reaches your preferred texture.
Storage: Store in a cool, dry place.
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Important Food Information
At Valentina Delicatessen & Kitchen, we take care to ensure the product information displayed on our website is accurate and up to date. However, ingredients, allergens, nutritional information and product specifications may occasionally change without prior notice from our suppliers or manufacturers.
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