The Argyll Smokery Traditional Smoked Salmon
The Argyll Smokery Traditional Smoked Salmon
Couldn't load pickup availability
The Argyll Smokery Traditional Smoked Salmon is a premium Scottish smoked salmon, crafted using time-honoured techniques in the west of Scotland.
Carefully selected salmon is hand-cured with salt and gently smoked over oak chips, often from whisky casks, giving it a delicate smoky aroma and a rich, well-balanced flavour. The slow smoking process preserves the natural texture of the fish, resulting in silky, tender slices that melt in the mouth.
Perfect for serving simply with lemon and buttered bread, or as part of a breakfast or brunch, this smoked salmon delivers a refined, authentic taste of traditional Scottish craftsmanship.
Share
Collapsible content
Dietary Preferences
- High protein
- Single origin
Important Food Information
At Valentina Delicatessen & Kitchen, we take care to ensure the product information displayed on our website is accurate and up to date. However, ingredients, allergens, nutritional information and product specifications may occasionally change without prior notice from our suppliers or manufacturers.
Product Images & Packaging: Product images are for illustration purposes. Packaging, labelling and product appearance may vary from the images shown, as manufacturers occasionally update their designs.
Please always check the product packaging, including ingredients and allergen information, before consuming.
If you have a food allergy, intolerance or specific dietary requirement, please contact us before placing your order so we can help you check the latest available information.