The Argyll Smokery Traditional Smoked Salmon
Please Note: Fresh or Refrigerated products are prepared to order and dispatched within 2–4 business days in chilled packaging.
The Argyll Smokery Traditional Smoked Salmon is a premium Scottish smoked salmon, crafted using time-honoured techniques in the west of Scotland.
Carefully selected salmon is hand-cured with salt and gently smoked over oak chips, often from whisky casks, giving it a delicate smoky aroma and a rich, well-balanced flavour. The slow smoking process preserves the natural texture of the fish, resulting in silky, tender slices that melt in the mouth.
Perfect for serving simply with lemon and buttered bread, or as part of a breakfast or brunch, this smoked salmon delivers a refined, authentic taste of traditional Scottish craftsmanship.
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