The Fine Cheese Co. Fresh Brillat-savarin & Apricot Cheesecake Biscuits
The Fine Cheese Co. Fresh Brillat-savarin & Apricot Cheesecake Biscuits
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The Fine Cheese Co. Fresh Brillat-savarin & Apricot Cheesecake Biscuits combine buttery biscuits with Brillat-Savarin cheese and freeze-dried apricots.
Serve The Fine Cheese Co. Fresh Brillat-savarin & Apricot Cheesecake Biscuits with tea or coffee, or enjoy as an after-dinner treat.
Net weight: 120g.
Packed in a protective atmosphere.
Nutritional information: Typical values per 100g: Energy 2090kJ / 498kcal; fat 23g, of which saturates 14g; carbohydrate 69g, of which sugars 23g; protein 5.7g; salt 0.80g.
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Ingredients & Allergens
WHEAT flour (WHEAT flour, calcium, iron, folic acid, niacin, thiamin), butter (26%) (MILK, salt), sugar, maize starch, rice flour, Brillat-Savarin cheese (3%) (MILK), whole MILK powder, freeze-dried apricots (2%), vanilla extract, natural flavouring, raising agents (disodium diphosphate, sodium hydrogen carbonate), acidity regulator (citric acid), lemon juice concentrate, sea salt. May contain traces of nuts.
Storage Instructions
Store in a cool, dry place out of direct sunlight. Store in an airtight container after opening. Consume within one week of opening.
Important Food Information
At Valentina Delicatessen & Kitchen, we take care to ensure the product information displayed on our website is accurate and up to date. However, ingredients, allergens, nutritional information and product specifications may occasionally change without prior notice from our suppliers or manufacturers.
Product Images & Packaging: Product images are for illustration purposes. Packaging, labelling and product appearance may vary from the images shown, as manufacturers occasionally update their designs.
Please always check the product packaging, including ingredients and allergen information, before consuming.
If you have a food allergy, intolerance or specific dietary requirement, please contact us before placing your order so we can help you check the latest available information.