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The Fine Cheese Co. Heritage Range Selection Box

The Fine Cheese Co. Heritage Range Selection Box

Low stock: 1 left

Regular price £14.50 GBP
Regular price Sale price £14.50 GBP
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The Fine Cheese Co. Heritage Range Selection Box contains individual packs of Bath Squares, Charcoal Squares and Wheat Rounds, bringing three classic cracker styles to your cheeseboard.

Serve The Fine Cheese Co. Heritage Range Selection Box with a selection of hard and soft cheeses, or add to a savoury sharing platter.

Net weight: 430g.

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Ingredients & Allergens

Bath Squares: WHEAT flour, butter (MILK) 17%, autolysed yeast, salt, full cream MILK powder, cream of tartar, sodium bicarbonate.

Charcoal Squares: WHEAT flour, butter (MILK) 23%, whey powder (MILK), malted BARLEY flour, sugar, charcoal powder 1%, salt, sodium bicarbonate, malted BARLEY extract.

Wheat Rounds: WHEAT flour, butter (29%) (MILK), stoneground wholemeal flour (15%) (WHEAT), soft brown sugar, malt extract (BARLEY), glucose syrup, whey powder (MILK), sodium bicarbonate, emulsifier (SOYA lecithin), salt.

May contain traces of nuts.

Storage Instructions

Store in a cool, dry place out of direct sunlight. Store in an airtight container after opening. For best before see pack.

Important Food Information

At Valentina Delicatessen & Kitchen, we take care to ensure the product information displayed on our website is accurate and up to date. However, ingredients, allergens, nutritional information and product specifications may occasionally change without prior notice from our suppliers or manufacturers.

Product Images & Packaging: Product images are for illustration purposes. Packaging, labelling and product appearance may vary from the images shown, as manufacturers occasionally update their designs.

Please always check the product packaging, including ingredients and allergen information, before consuming.

If you have a food allergy, intolerance or specific dietary requirement, please contact us before placing your order so we can help you check the latest available information.