Ferrari Maximum Blanc de Blancs

Ferrari Maximum Blanc de Blancs comes from Trentino in northern Italy, where the cool Alpine climate is ideal for producing refined, elegant sparkling wines using the traditional method.

The nose is fresh and complex, with aromas of green apple, citrus peel, and white flowers, alongside notes of brioche, almond, and a delicate mineral edge developed through ageing on the lees.

On the palate, it is crisp and finely structured, with lively acidity and a creamy, persistent mousse. Flavours of lemon, orchard fruit, and toasted bread are balanced by a subtle nuttiness and a clean, mineral backbone.

The finish is long and refreshing, with a refined elegance that makes it perfect as an aperitif or paired with seafood, light starters, and delicate pasta dishes.