UMAMI Hummus with Black Garlic

Umami Black Garlic Hummus brings a rich, indulgent twist to a classic dip. Made with slow-fermented black garlic, it delivers deep, mellow sweetness with notes of balsamic and liquorice, balanced by the creamy smoothness of traditional hummus.

Silky and full-bodied, it’s perfect for spreading, dipping, or elevating simple dishes. Pair with warm flatbreads, roasted vegetables, or use as a flavour-packed base for sandwiches and grain bowls.