UMAMI Ketchup with Black Garlic

Umami Black Garlic Ketchup reimagines a classic with deep, savoury complexity. Made with slow-fermented black garlic, it brings rich, caramelised sweetness and subtle balsamic notes layered over a smooth tomato base.

Velvety and full-flavoured, it’s perfect for dipping, glazing, or adding depth to burgers, fries, and grilled dishes. A bold, gourmet alternative to everyday ketchup.