Umami Ketchup with Black Garlic
Umami Ketchup with Black Garlic
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Umami Black Garlic Ketchup reimagines a classic with deep, savoury complexity. Made with slow-fermented black garlic, it brings rich, caramelised sweetness and subtle balsamic notes layered over a smooth tomato base.
Velvety and full-flavoured, it’s perfect for dipping, glazing, or adding depth to burgers, fries, and grilled dishes. A bold, gourmet alternative to everyday ketchup.
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Dietary Preferences
- Vegetarian
Important Food Information
At Valentina Delicatessen & Kitchen, we take care to ensure the product information displayed on our website is accurate and up to date. However, ingredients, allergens, nutritional information and product specifications may occasionally change without prior notice from our suppliers or manufacturers.
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