Villa Cialdini Lambrusco Grasparossa

Villa Cialdini Lambrusco Grasparossa comes from Emilia-Romagna in northern Italy, a region famous for its lively, food-friendly sparkling red wines.

The nose is expressive and slightly rustic, with aromas of ripe blackberry, black cherry, and plum, alongside notes of violet and a hint of earthy spice.

On the palate, it is lightly sparkling with a frothy mousse, offering a medium body and refreshing acidity. Dark berry flavours are complemented by a subtle bitterness and gentle tannins, giving structure and balance.

The finish is dry and vibrant, with a savoury edge that makes it an excellent match for charcuterie, parmesan, pizza, and rich, salty dishes.